Lentils, packed with protein, fiber, iron, folate, and magnesium, help keep your heart healthy, your blood pressure low, your digestive track moving, and your m
In Turkish cuisine, it’s quite common to enjoy a main meal that doesn’t include meat. This vegetarian-friendly dish incorporates eggplant, olive oil, lemon, yog
With oceans teaming with fresh fish, Barbadian cuisine revolves around dishes that come from the sea. Rich in muscle and metabolism sustaining protein, white fi
Summertime in Croatia offers long sun-soaked days, balmy temperatures, and a bounty of fresh colorful produce. Tomatoes in particular shine, boasting sweet and
This earthy, simple, hearty soup draws its roots from the Serbian lower class, but its bright, layered flavors make it a modern favorite with no socioeconomic b
Nicaraguan Elotes (Street Corn with Lime & Cotija Cheese)
Elotes, or grilled corn brushed with mayonnaise and coated in chili powder and cotija cheese, are a po
Indonesian fried rice, like most national dishes, comes in infinite variations and types. Yet in most of these variations, a few ingredients remain constant. Sh
Pasta is as ubiquitous in Italy as fish in the sea. Many of the most famous and beloved Italian pastas come swathed in deliciously decadent and creamy sauces th
Local food in Cyprus draws inspiration and flavors from all around the Mediterranean. Greek, Turkish, Italian, French, and Middle Eastern influences all contrib
Geographically the second largest country in the world, Canada’s cuisine varies greatly from coast to coast. Spanning the Atlantic and the Pacific oceans, and d
Tostadas are a favorite food in Guatemala, best enjoyed in a large group of friends and family. Easy to assemble and endlessly personalizable, these tostadas le
Peking duck, originally prepared for emperors during the imperial era, is now considered a traditional classic dish in Hong Kong. Though this dish takes a consi