Thursday, April 18, 2024

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    Healthy Recipe: Quinoa Burrito Bowls with Spicy Green Goddess Dressing

    Recreate the popular burrito bowl at home with bright and fresh ingredients that’ll leave you feeling healthy and satisfied. Swapping in quinoa for rice adds mu

    Turkish Charred Eggplant with Crispy Chickpeas & Walnut Yogurt Sauce

    In Turkish cuisine, it’s quite common to enjoy a main meal that doesn’t include meat. This vegetarian-friendly dish incorporates eggplant, olive oil, lemon, yog

    Healthy International Recipe: Italian Pesto Pasta with Cherry Tomatoes and Arugula

    Pasta is as ubiquitous in Italy as fish in the sea. Many of the most famous and beloved Italian pastas come swathed in deliciously decadent and creamy sauces th

    Healthy International Recipe: Cypriot Grain Salad with Lemony Yogurt & Pomegranate

    Local food in Cyprus draws inspiration and flavors from all around the Mediterranean. Greek, Turkish, Italian, French, and Middle Eastern influences all contrib

    Healthy International Recipe: Maple Glazed Salmon with Wild Mushrooms

    Geographically the second largest country in the world, Canada’s cuisine varies greatly from coast to coast. Spanning the Atlantic and the Pacific oceans, and d

    Healthy International Recipe: Provencal Scallops with Dijon Lentil, Kale, & Tomato Salad

    French food gets a bad reputation for its heavy, rich, and decadent meals. But aside from all the butter, cheese, and chocolate, traditional French food often u

    Healthy International Recipe: Lemony Moroccan Lentil Soup with Minted Yogurt

    In Morocco, families take great time and effort to prepare their own versions of the lentil soup called Harira. Especially enjoyed during Ramadan, Harira typica

    Healthy International Recipe: Kenyan Vegetarian Coconut Curry with Coconut Rice

    Kenyan food expresses the confluence of cultures present in the country, largely stemming from centuries of imperialism and trade. Traditional Kenyan foods are

    Healthy International Recipe: Baked Falafel with Hummus & Tahini

    You’d be hard pressed to go far in Israel without coming across a place selling falafel. Made of a blitzed together combination of chickpeas, onions, garlic, an

    Healthy International Recipe: Egyptian Kosheri with Quinoa, Lentils & Chickpeas

    Widely considered a national dish of Egypt, Kosheri is a comforting, filling, and protein packed dish. Sometimes spelled koshary or kushari, this dish tradition

    Healthy International Recipe: Norwegian Roasted Salmon with Hasselbeck Potatoes, Quick Pickle Cucumbers, and Dill Sour Cream Sauce

    Surrounded by crystal clear and pristine waters, Norway produces some of the best wild salmon in the world. Fish features prominently in Norwegian cuisine, and

    Quinoa Sushi with Sweet Potato & Avocado

    Sushi is one of the most celebrated dishes in Japanese cuisine, both in Japan and around the world. Originally a pure and healthy food comprised of rice, nori,

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