Thursday, April 18, 2024
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    Turkish Charred Eggplant with Crispy Chickpeas & Walnut Yogurt Sauce

    In Turkish cuisine, it’s quite common to enjoy a main meal that doesn’t include meat. This vegetarian-friendly dish incorporates eggplant, olive oil, lemon, yog

    Healthy International Recipe: Norwegian Roasted Salmon with Hasselbeck Potatoes, Quick Pickle Cucumbers, and Dill Sour Cream Sauce

    Surrounded by crystal clear and pristine waters, Norway produces some of the best wild salmon in the world. Fish features prominently in Norwegian cuisine, and

    Healthy International Recipe: Shrimp and Scallion Steam-fried Dumplings with Ginger Soy Dipping Sauce

    Dumplings are served and eaten as a mainstay all over China. Eaten at any meal, any time of day, as a starter or as the main event, dumplings in China come in a
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